Taste your imagination at Domani, the forefront of Italian dining in Asia.  Combining the creative culinary innovations of chef Mauro Uliassi, 2 star Michelin chef and owner of Uliassi restaurant in Senigallia, Italy, with the stunning design of award winning architect Thomas Heatherwick, Domani is a unique dining sensation offering an unparalleled experience.

Two Michelin Star Chef, recipient of three prized Gambero Rosso forks and this year’s winner of the prestigious Kungsfenan Award for the best seafood restaurant in the world, Mauro Uliassi’s menu for Domani takes its culinary cue from the traditions of the north eastern Adriatic Coast of Italy, specifically the seaside towns of Senigallia and Ancona. It will serve variations of traditional dishes including unique combinations of flavours and ingredients.

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